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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Farewell to 2023 and hello to 2024! From fine dining to Champagne toasts at midnight and more, here is a list of 16 restaurants where you can dine in or order a meal to-go around Louisville this ...
5700 Captains Quarters Road, Prospect; cqriverside.com; Hours: Monday-Tuesday, 11 a.m. to 9 p.m., Wednesday-Thursday, 11 a.m. to 10 p.m., Friday-Saturday, 11 a.m. to ...
Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama . [ 1 ] [ 2 ] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky , were under ...
The 3,500-square-foot Japanese restaurant takes inspiration from Whisky a Go Go, a nightclub on the Sunset Strip of Los Angeles. The eatery, in the former Toast on Market space, will have a full ...
Rolled oyster is a baseball-sized seafood dish that is found only in and around Louisville, Kentucky.It consists of three raw oysters dipped in an egg-milk cornmeal batter called pastinga, rolled in cracker crumbs (hence the name), and deep fried.
After Goddard became sole owner, she converted it into an inn in 1918 which catered to former alumni of the colleges. It has subsequently been operated by descendants of Goddard's daughter Pauline Dedman. [1] The inn is known for serving Southern cuisine. [4] The restaurant originally served only two main dishes, country ham and fried chicken. [5]
A new restaurant from a prestigious Chicago-based chef is coming soon to Louisville. Chef Jenner Tomaska and Katrina Bravo, the husband and wife duo behind the fine-dining restaurant Esmé in ...