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All ISO 216, ISO 217 and ISO 269 paper sizes (except some envelopes) have the same aspect ratio, √ 2:1, within rounding to millimetres. This ratio has the unique property that when cut or folded in half widthways, the halves also have the same aspect ratio. Each ISO paper size is one half of the area of the next larger size in the same series ...
In the metric system, the mass per unit area of all types of paper and paperboard is expressed in terms of grams per square metre (g/m 2 or gsm). This quantity is commonly called grammage in both English and French, [2] though printers in most English-speaking countries still refer to the "weight" of paper.
Bond paper is a high-quality durable writing paper similar to bank paper but having a weight greater than 50 g/m 2. The most common weights are 60 g/m 2 (16 lb), 75 g/m 2 (20 lb) and 90 g/m 2 (24 lb). The name comes from its having originally been made for documents such as government bonds.
Paper size standards govern the size of sheets of paper used as writing paper, stationery, cards, and for some printed documents. The ISO 216 standard, which includes the commonly used A4 size, is the international standard for paper size.
[citation needed] A4 ("metric") paper is easier to obtain in the US than US letter can be had elsewhere. [citation needed]. The ISO 216:2007 is the current international standard for paper sizes, including writing papers and some types of printing papers. This standard describes the paper sizes under what the ISO calls the A, B, and C series ...
If the microwave is your only option, place your meat on a microwave-safe plate and cover with a damp paper towel. Cook on medium heat in 30-second increments, being sure to flip the steak each ...
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