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German cuisine; Baden cuisine; Bavarian cuisine; Hamburg cuisine; Hessian cuisine; Lower Saxon cuisine; Ore Mountain cuisine; Palatine cuisine; Pomeranian cuisine; Swabian cuisine; List of German dishes
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Afrikaans; العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
A potato soup of the traditional German and Austrian cuisine that has the main ingredient of potatoes. If the consistency is relatively viscous, then it is called a potato stew. Weihnachtsgans Main course Roasted goose traditionally served with potatoes or Klöße with gravy and vegetables. Schlesische Kartoffelklöße Main course
Elements of international cuisine (apart from influences from neighbouring countries) are a relatively recent phenomenon in German cuisine, compared with other West European states. Colonial goods shops spread only in the 19th and early 20th centuries and brought luxury goods like cocoa, coconuts, rare exotic spices, coffee and (non-herbal) tea ...
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
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