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Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
Eggs being gently fried. Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish, [2] tender cuts of meat, [3] sausages, [4] and as a first step in fried potatoes.
First, heat a few tablespoons of olive oil in a carbon steel, cast iron or nonstick skillet over medium-high until it’s hot, then crack your eggs directly into the pan.
A typical deep fried egg preparation is to crack the eggs directly into a container of heated cooking oil and then continuously spooning the egg white around the yolk to keep the yolk covered. [ 2 ] [ 3 ] Another method involves using two cooking spoons to continuously roll the egg in the oil after the egg white spooning process, which can ...
Fried eggs can be served on toast, or in a sandwich, with bacon, sausages, and a variety of condiments. Eggs are often part of the full breakfast commonly eaten in Britain and Ireland. Fried eggs are often served with ham or gammon steak as a popular pub meal. The egg is cooked on high heat and hot fat, oil, or water may be splashed onto the ...
Prepare this breakfast staple like an eggspert. For premium support please call: 800-290-4726 more ways to reach us
Learn how to fry an egg so you can make perfect sunny-side up eggs, over-easy eggs, over-medium eggs and over-hard eggs. The post How to Fry an Egg the Right Way appeared first on Taste of Home.
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