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Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. [2] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. [3] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.
Hook-and-loop fasteners, commonly known as Velcro (a genericized trademark), hook-and-pile fasteners or touch fasteners are versatile fastening devices that allow two surfaces to be repeatedly attached and detached with ease. Invented in the mid-20th century, they are widely used in clothing, accessories, and various industrial and consumer ...
A gambrel hook or stick is a frame (shaped like a horse's hind leg) with hooks for suspending a carcass in a more spread out fashion. A grip hook is a single hook with a handle of some kind, to hold on to a carcass while butchering. A bacon hook or bacon hanger is a multi-pronged coat-hanger type hook, used to hang bacon joints and other meat ...
Flesh-hook, used in cooking meat; Grappling hook, a hook attached to a rope, designed to be thrown and snagged on a target; Hook and chain coupler, mechanical part for the coupling for railway vehicles; Hook (hand tool), also known as longshoreman's hook and bale hook, a tool used for securing and moving loads; Hook-and-eye closure, a clothing ...
Needle is up and beginning to move downward. 2 Shuttle is midway and still moving rearward. Needle is down. 3 Shuttle is rearward and beginning to move forward again. Needle moves slightly upward to form a small loop in the upper thread at the needle's eye. 4 Shuttle is midway, and its point ('hook') has passed through the loop in the upper thread.
The first mixer with electric motor is thought to be the one invented by American Rufus Eastman in 1885. [ 8 ] [ 9 ] [ 10 ] The Hobart Manufacturing Company was an early manufacturer of large commercial mixers, [ 11 ] and they say a new model introduced in 1914 played a key role in the mixer part of their business. [ 12 ]
The needle used is a larding needle (also "barding needle" or lardoir). [23] There are two basic kinds of larding needle, hollow and U-shaped. Hollow larding needles are about 5 mm in diameter with some sort of teeth or hook to keep the lard strip attached; they are passed completely through the meat.
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