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Copycat recipes are some of my favorites to make because recreating restaurant dishes in my own kitchen means I save money and control the ingredients! This simple, oh-so-good butter is no exception!
Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.
Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.
Cinnamon bread, a beloved recipe from the Dollywood theme park, is a heavenly pull-apart treat with a buttery, cinnamon-sugar crust. Serve it for breakfast or brunch or as a fantastic afternoon snack.
Spice it up with a teaspoon of ground cinnamon or vanilla extract. Spread half of the batter in the pan and dollop about 3 tablespoons of thick jam over the batter, then spread the rest of the ...
While the rolls bake, combine more melted butter with some more cinnamon sugar in a bowl. Once out of the oven, brush the tops and sides of the rolls with the cinnamon sugar butter. Enjoy warm.
1. In a large bowl, combine 2 cups flour and yeast. 2. In a small pot, cook milk over low heat until warm, 120-130 degrees F. Turn off heat. Add in butter, sugar, and salt and stir until butter is ...
To make his granola, Hobson mixes together oats, pecans, seeds, dried coconut, cinnamon, extra virgin olive oil, smooth almond butter, and honey before placing the mixture on an oven tray to bake ...
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