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Here are 15 traditional dishes that you should try as well as more information about Australian cuisine. Aussie Meat Pie is a quintessential Australian Dish that is synonymous with the country’s identity.
These 40 traditional Australian foods reflect not only the country’s diverse landscapes and unique ingredients but also the spirit of innovation and cultural heritage that define the nation’s culinary identity.
Today, Australian meals are more diverse than ever, influenced by aisles of inexpensive ingredients, a platter of cultures and a menu of resurgent interest in food. Unlike other societies with a dominant agrarian history, we have inherited no cuisine in the traditional sense.
Some are cliched, some are obvious, some may surprise. But Australia’s culinary history can lay claim to these 40 Australian food items (with a few Sydney-area recommendations on where to...
Unfettered by tradition, we don’t mind cherry-picking from other cuisines, expertly combining native bush foods, seafood and endemic proteins such as crocodile, kangaroo and emu, with the flavours of our Asian neighbours and the traditional foods of newer Australians.
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Although the continent is a mixture of nationalities and cultures, there is a wide variety of dishes that are uniquely Australian. From fish to beef, and even from kangaroo and emu meat, a wide range of meats and seafood are eaten throughout Australia.