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  2. Fluoride - Wikipedia

    en.wikipedia.org/wiki/Fluoride

    The main uses of fluoride, in terms of volume, are in the production of cryolite, Na 3 AlF 6. It is used in aluminium smelting. Formerly, it was mined, but now it is derived from hydrogen fluoride. Fluorite is used on a large scale to separate slag in steel-making. Mined fluorite (CaF 2) is a commodity chemical used in steel-making.

  3. Fluorite - Wikipedia

    en.wikipedia.org/wiki/Fluorite

    Pure fluorite is colourless and transparent, both in visible and ultraviolet light, but impurities usually make it a colorful mineral and the stone has ornamental and lapidary uses. Industrially, fluorite is used as a flux for smelting, and in the production of certain glasses and enamels.

  4. Water fluoridation - Wikipedia

    en.wikipedia.org/wiki/Water_fluoridation

    The European Food Safety Authority's Panel on Dietetic Products, Nutrition and Allergies (NDA) considers fluoride not to be an essential nutrient, yet, due to the beneficial effects of dietary fluoride on prevention of dental caries they have defined an Adequate Intake (AI) value for it. The AI of fluoride from all sources (including non ...

  5. Biological aspects of fluorine - Wikipedia

    en.wikipedia.org/wiki/Biological_aspects_of_fluorine

    Though elemental fluorine (F 2) is very rare in everyday life, fluorine-containing compounds such as fluorite occur naturally as minerals. Naturally occurring organofluorine compounds are extremely rare. Man-made fluoride compounds are common and are used in medicines, pesticides, and materials.

  6. Halide mineral - Wikipedia

    en.wikipedia.org/wiki/Halide_mineral

    Two commercially important halide minerals are halite and fluorite. The former is a major source of sodium chloride, in parallel with sodium chloride extracted from sea water or brine wells. Fluorite is a major source of hydrogen fluoride , complementing the supply obtained as a byproduct of the production of fertilizer.

  7. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    Trevor Craig, a food safety expert at Microbac Laboratories, agreed with these takes. "'When in doubt, throw it out' might seem wasteful, but it is often the best choice when it comes to food ...

  8. Water fluoridation in the United States - Wikipedia

    en.wikipedia.org/wiki/Water_fluoridation_in_the...

    The CDC recommends water fluoridation at a level of 0.7–1.2 mg/L, depending on climate. The CDC also advises parents to monitor use of fluoride toothpaste, and use of water with fluoride concentrations above 2 mg/L, in children up to age 8. [32] There is a CDC database for researching the water fluoridation status of neighborhood water. [33]

  9. Calcium fluoride - Wikipedia

    en.wikipedia.org/wiki/Calcium_fluoride

    Naturally occurring CaF 2 is the principal source of hydrogen fluoride, a commodity chemical used to produce a wide range of materials. Calcium fluoride in the fluorite state is of significant commercial importance as a fluoride source. [11] Hydrogen fluoride is liberated from the mineral by the action of concentrated sulfuric acid: [12]