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On 27 October 1880 (), Léonard Lipp and his wife Pétronille opened the brasserie on the Boulevard Saint-Germain. Their speciality was a cervelat rémoulade starter, then choucroute garnie, served with the finest beers. The brasserie's atmosphere and its modest prices made it a great success.
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] ... L'Atelier de Joël Robuchon - St. Germain: French: Paris - 8th Élysée ...
L'Entrecôte is also the popular nickname for the Le Relais de l'Entrecôte restaurants operated by another daughter of Paul Gineste de Saurs, with three locations in Paris and one in Geneva. The oldest of these, in Paris's 6th arrondissement, is widely known as L'Entrecôte Saint-Germain. This group has thirteen additional locations operating ...
Les Deux Magots (French pronunciation: [le dø maɡo]) is a famous café and restaurant situated at 6, Place Saint-Germain-des-Prés in Paris' 6th arrondissement, France. [1] It once had a reputation as the rendezvous of the literary and intellectual elite of the city. It is now a popular tourist destination.
The Boulevard Saint-Germain was the most important part of Haussmann's renovation of Paris (1850s and '60s) on the Left Bank. The boulevard replaced numerous small streets which approximated its path, including, from west to east (to the current Boulevard Saint-Michel), the Rue Saint-Dominique, Rue Taranne, Rue Sainte-Marguerite, Rue des Boucheries and Rue des Cordeliers. [1]
Lost Lake is located in the town of St. Germain, in Vilas County, Wisconsin, United States. [1] It is 544 acres (2.20 km 2) in size and has a maximum depth of 22 feet (6.7 m). [2] Visitors have access to the lake from a public boat landing. Fish include Musky, Panfish, Largemouth Bass, Northern Pike and Walleye. [3]
In 1950, the restaurant moved to the mansion of the Duc de Morny, built in 1852, which was a family house before becoming the embassy of Paraguay. Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu.
In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant magazine's Top 50. [2] Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar. [3]