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When you are blessed with a deer tenderloin, you will want to cook it simply — it is the filet mignon of venison. Here’s how to cook a venison tenderloin perfectly, finished with a simple pan sauce you can use with all sorts of meats.
This seared tenderloin with garlic compound butter recipe is an easy and delicious way to prepare such a beautiful piece of meat. I like to serve it with silky mashed potatoes and roasted asparagus, sauteed green beans, or a simple salad.
Whether you're cooking venison for the first time or looking for new recipe ideas, you'll love this collection of our most restaurant-worthy venison tenderloin recipes, such as bacon-wrapped venison tenderloin with garlic cream sauce, venison schnitzel, and more.
This pan seared venison tenderloin with garlic herb butter is one of our favorite venison recipes. Tender and juicy fresh venison steaks are seasoned simply and seared to a perfect medium rare in a cast iron skillet.
A venison tenderloin is an incredible cut of meat that, unfortunately, goes unnoticed by a lot of wild game hunters. More on that later, but for now, enjoy this delicious, easy venison tenderloin recipe.
This easy venison tenderloin roast recipe is the perfect opportunity to use the venison you brought home from your last hunting trip. Tender and juicy with a simple, yet delicious seasoning, this venison tenderloin roast is always a satisfying dinner choice.
The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce.
This venison tenderloin is seared to perfection and finished off with the most incredible herb butter. Taking on the flavors of garlic, thyme, and rosemary, this delicious cut of meat makes a delicious, elegant, restaurant-quality meal that's actually simple to make at home!
These prized deer / venison tenderloins cook easily in a skillet on the stovetop and are finished in the oven. Deer tenderloins and / or backstrap are an easy, delicious and tender recipe to make. this …
Perfectly cooked tenderloins served with a side of spiced squash makes for the ideal fall feast. When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and...