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The Florida pompano (Trachinotus carolinus [2]) is a species of marine fish in the Trachinotus genus of the family Carangidae. It has a compressed body and short snout ; coloration varies from blue-greenish silver on the dorsal areas and silver to yellow on the body and fins.
Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...
A seafood basket, also known as the fisherman's basket, is a fried dish usually consisting of fried seafood including fish fillet, prawns and calamari. [1] Additional foods used can include fried scallops, [2] oysters [3] and crab sticks. It typically includes one or more dipping sauces, such as cocktail sauce, [1] and may include chips.
Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is of deep-bodied fishes, exhibiting strong lateral compression, with a rounded face and pronounced curve to the anterior portion of their dorsal profile.
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.
Trachinotus blochii, also called the snubnose dart, golden pompano, and golden pomfret, is an Asia-Pacific species of pompano in the family Carangidae.It is a pelagic fish associated with rocky reefs, coral reefs as well as inshore habitats.
Trachinotus goodei, the palometa, is an ocean-going game fish of the family Carangidae. Other common names include banner pompano, camade fish, cobbler, gafftopsail, great pompano, joefish, longfin pompano, old wife, sand mackerel, streamers jack, wireback. [2] [1] This fish is native to the western Atlantic Ocean from Massachusetts to Bermuda ...
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
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