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An amino acid is an organic molecule that is made up of a basic amino group (−NH 2), an acidic carboxyl group (−COOH), and an organic R group (or side chain) that is unique to each amino acid. The term amino acid is short for α-amino [alpha-amino] carboxylic acid.
The chemical structures of Group II amino acids are: Two amino acids, serine and threonine, contain aliphatic hydroxyl groups (that is, an oxygen atom bonded to a hydrogen atom, represented as ―OH).
Structures of common amino acids. The amino acids present in proteins differ from each other in the structure of their side (R) chains. The simplest amino acid is glycine, in which R is a hydrogen atom. In a number of amino acids, R represents straight or branched carbon chains.
The amino acid composition of proteins. Structures of common amino acids; Physicochemical properties of the amino acids; Amino acid sequence in protein molecules; Levels of structural organization in proteins. Primary structure; Secondary structure; Tertiary structure; Quaternary structure; The isolation and determination of proteins
amino acid, Any of a class of organic compounds in which a carbon atom has bonds to an amino group (―NH 2), a carboxyl group (―COOH), a hydrogen atom (―H), and an organic side group (called ―R).
Amino acid - Reactions, Structure, Synthesis: Amino acids via their various chemical functionalities (carboxyls, amino, and R groups) can undergo numerous chemical reactions. However, two reactions (peptide bond and cysteine oxidation) are of particular importance because of their effect on protein structure.
glycine, the simplest amino acid, obtainable by hydrolysis of proteins. Sweet-tasting, it was among the earliest amino acids to be isolated from gelatin (1820). Especially rich sources include gelatin and silk fibroin.
The homologies allow lipids to be classified into a few major groups: fatty acids, fatty acid derivatives, cholesterol and its derivatives, and lipoproteins. This article covers the major groups and explains how these molecules function as energy-storage molecules, chemical messengers, and structural components of cells.
alanine, either of two amino acids, one of which, L-alanine, or alpha-alanine (α-alanine), is a constituent of proteins. An especially rich source of L-alanine is silk fibroin, from which the amino acid was first isolated in 1879.
proline, an amino acid obtained by hydrolysis of proteins. Its molecule contains a secondary amino group (>NH) rather than the primary amino group (>NH 2) characteristic of most amino acids. Unlike other amino acids, proline, first isolated from casein (1901), is readily soluble in alcohol.