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For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).
The net effect is more productivity per acre at less cost. The main costs associated with transitioning rotational grazing are purchasing fencing, fencers, and water supply materials. [18] [19] [20] If a pasture was continuously grazed in the past, likely capital has already been invested in fencing and a fencer system. [17]
Soil type, minimum annual temperature, and rainfall are important factors in pasture management. [3] World agricultural land by use, permanent meadows and pastures and cropland Hillside pasture in Pennsylvania. Sheepwalk is an area of grassland where sheep can roam freely. The productivity of sheepwalk is measured by the number of sheep per area.
During periods of shortage, supplementary feeding may be carried out but it is by no means universal. In some areas, pasture is supported by crops for fattening. [8] Intensive rotational grazing systems can reduce the amount of land required; an acre or an acre and half, in some climates, can support a single cow–calf pair for an entire year. [9]
A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield.
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