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List of unsaturated fatty acids; Carboxylic acid. List of carboxylic acids; Dicarboxylic acid This page was last edited on 12 ... List of saturated fatty acids.
Saturated fatty acids 16 and 18 carbons in length are the dominant types in the epidermis, [39] [40] while unsaturated fatty acids and saturated fatty acids of various other lengths are also present. [39] [40] The relative abundance of the different fatty acids in the epidermis is dependent on the body site the skin is covering. [40]
Cervonic acid (or docosahexaenoic acid) has 22 carbons, is found in fish oil, is a 4,7,10,13,16,19-hexa unsaturated fatty acid. In the human body its generation depends on consumption of omega 3 essential fatty acids (e.g., ALA or EPA), but the conversion process is inefficient. [22]
Lists of fatty acids include: List of saturated fatty acids; List of unsaturated fatty acids. List of omega-3 fatty acids, a class of unsaturated fatty acids; See also
Different foods contain different amounts of fat with different proportions of saturated and unsaturated fatty acids. Some animal products, like beef and dairy products made with whole or reduced fat milk like yogurt, ice cream, cheese and butter have mostly saturated fatty acids (and some have significant contents of dietary cholesterol).
A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms.
Fats may be classified as saturated or unsaturated depending on the chemical structure of the fatty acids involved. Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than ...
The fatty acids are typically saturated or mono-unsaturated with chain lengths from 16 to 26 carbon atoms. [ 25 ] : 421–2 The major phosphosphingolipids of mammals are sphingomyelins (ceramide phosphocholines), [ 40 ] whereas insects contain mainly ceramide phosphoethanolamines [ 41 ] and fungi have phytoceramide phosphoinositols and mannose ...