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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
It plans to expand in Arizona and Texas, serving a Hawaiian-style plate lunch with protein, macaroni salad, and white rice. 75 more Hawaiian Bros locations to open as Kansas City-based chain adds ...
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
For example, Grimaldi's Pizzeria is a national chain with 47 locations, [1] while Casey's is a Fortune 500 company with 2,500 locations despite almost exclusively serving the Midwestern United States. [2]
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