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Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.
Simple English; Slovenčina; ... Download QR code; Print/export Download as PDF; Printable version; ... Belgian food writers (1 P) French fries (29 P) L.
Waterzooi (Dutch: [ˈʋaːtərˌzoːi] ⓘ) is a soup from Belgium and originating in Flanders. The second part of the name derives from the Middle Dutch terms sode, zo(o)de and soot, words referring to the act of boiling or the ingredients being boiled. [1] It is sometimes called Gentse Waterzooi which refers to the Belgian town of Ghent where ...
Category: Food and drink in Belgium. ... Download as PDF; Printable version; Help Belgium portal ... Belgian drinks (2 C, 2 P) C.
For Fresh Whipped Cream: In large mixing bowl, add the cream, sugar, and vanilla and beat on high until stiff peaks form, about 4 to 5 minutes.
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
Fries with mayonnaise or one of a wide variety of other typical Belgian sauces is a fast food classic in Belgium, often eaten without any side orders. Prior to 1960, the choice of accompanying items was limited to a pickled herring , a large, cold meatball boulet or red-coloured garlic sausage cervela , or a beef or horsemeat stew.
The Couque de Dinant (English: Cake of Dinant) is an extremely hard, sweet biscuit native to the southern Belgian city of Dinant in Wallonia. Preparation [ edit ]