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Specifically, the famous Danish pastry wienerbrød was first developed by Austrian bakers who immigrated to Denmark during a worker's strike. [1] Other European desserts, such as profiteroles and riz à l'impératrice, have inspired the development of Danish desserts.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Denmark is known for quality dairy products, and that includes cheese. In Denmark, cheese might be served as part of breakfast, lunch or in salads and also as an after-dinner snack, referred to as a so-called ostebord (lit.: cheese-table) or ostetallerken (lit: cheese-plate) along with grapes, crackers and wine. [citation needed]
Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]
Rullepølse Rullepølse on smørrebrød. Rullepølse (Danish pronunciation: [ˈʁuləˌpʰølsə], rolled sausage) is a traditional Danish cold cut.A piece of pork belly – variants use beef flank or lamb – is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley.
Simple English; Slovenčina; ... Download QR code; Print/export Download as PDF; ... Food brands of Denmark (7 P) Danish food writers (1 C, 2 P) G.
The company was in 2013 renamed Beauvais foods after acquiring a number of other Danish food companies and brands, including Beauvais, Den Gamle Fabrik, Glyngøre, Pastella and Risifrutti. Beauvais foods was acquired by Orkla ASA in 1995. It merged with Rieber & Søn Danmark in 2013 and the company was renamed Orkla Foods Denmark per 1 December ...
A kammerjunker (lit.chamber-page) is a type of Danish sweet biscuit, which is typically eaten with koldskål, a buttermilk-based dessert.Like koldskål, kammerjunkere are eaten mostly in the summer.