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By contrast, the wordy menus of middle-priced restaurants were stuffed with adjectives (“fresh”, “rich”, “mild”, “crisp”, “tender”, “golden brown”), while positive but vague words such as “delicious”, “tasty” and “savoury” were used by the cheapest restaurants; high-status restaurants want their customers to ...
British English meanings Meanings common to British and American English American English meanings daddy longlegs, daddy-long-legs crane fly: daddy long-legs spider: Opiliones: dead (of a cup, glass, bottle or cigarette) empty, finished with very, extremely ("dead good", "dead heavy", "dead rich") deceased
So can those ending in -ch / -tch (e.g. "the French", "the Dutch") provided they are pronounced with a 'ch' sound (e.g. the adjective Czech does not qualify). Many place-name adjectives and many demonyms are also used for various other things, sometimes with and sometimes without one or more additional words.
An adjective (abbreviated adj.) is a word that describes or defines a noun or noun phrase.Its semantic role is to change information given by the noun. Traditionally, adjectives are considered one of the main parts of speech of the English language, although historically they were classed together with nouns. [1]
Brilliance: when describing the visual appearance of the wine, it refers to high clarity, very low levels of suspended solids. When describing fruit flavors, it refers to noticeable acidity and vivid intensity. [9] Buttery: a wine that has gone through malolactic fermentation and has a rich, creamy mouthfeel with flavors reminiscent of butter. [10]
A collateral adjective is an adjective that is identified with a particular noun in meaning, but that is not derived from that noun. For example, the word bovine is considered the adjectival equivalent for the noun cattle, but it is derived from a different word, which happens to be the Latin word for "cattle" (n.b. the collateral adjective for cow as specifically restricted to adult female ...
Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Usage of collective nouns Notes Further reading External links Generic terms The terms in this table apply to many ...