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The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
SEE ALSO: Meet the happiest animal on Earth. 14-30,000 BC: Dogs. 8500 BC: Sheep and Cats. 8000 BC: Goats. 7000 BC: Pigs and Cattle. 6000 BC: Chickens. Check out these furry animals: 5000 BC ...
Olea oleaster, the wild-olive, has been considered by various botanists a valid species and a subspecies [1] of the cultivated olive tree, Olea europea, which is a tree of multiple origins [2] that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. [3]
Domestic pigs had multiple centres of origin in Eurasia, including Europe, East Asia and Southwest Asia, [36] where wild boar were first domesticated about 10,500 years ago. [37] Sheep were domesticated in Mesopotamia between 11,000 BC and 9000 BC. [38] Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India ...
6800 BC – Rice domesticated in southeast Asia. 6500 BC – Evidence of cattle domestication in Turkey. [2] Some sources say this happened earlier in other parts of the world. 6001 BC – Archaeological evidence from various sites on the Iberian Peninsula suggest the domestication of plants and animals.
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.