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  2. Roffignac cocktail - Wikipedia

    en.wikipedia.org/wiki/Roffignac_cocktail

    The cocktail was named after the man who first mixed it, and he afterwards became the mayor of New Orleans." [2] After Harrison's time the Roffignac became a popular drink at Mannessier's confectionery in the late 19th century, and was later the signature cocktail of Maylié's creole restaurant, which survived until 1986.

  3. Dutch Bros Secret Drink Menu Includes a New Must-Have: Shark ...

    www.aol.com/dutch-bros-secret-drink-menu...

    Shark Attack Rebel Photo credit: Courtesy of Dutch Bros This new take on the Rebel energy drink was originally introduced for Shark Week, but needless to say, the flavors have had staying power.

  4. Brennan's - Wikipedia

    en.wikipedia.org/wiki/Brennan's

    Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.

  5. Category:Food and drink companies of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink...

    Pages in category "Food and drink companies of New Orleans" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes .

  6. PJ's Coffee - Wikipedia

    en.wikipedia.org/wiki/PJ's_Coffee

    PJ's Coffee of New Orleans is an American chain of retail coffeehouses. PJ's was founded with a single shop in the Carrollton neighborhood of New Orleans in September 1978 by Phyllis Jordan (thus the initials "PJ"). [1] It was formerly billed as "PJ's Coffee & Tea Co.". PJ's spread throughout the Greater New Orleans Area

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]

  8. Sazerac - Wikipedia

    en.wikipedia.org/wiki/Sazerac

    A cocktail named the Zazarack was included in the 1910 version of Jack's Manual, an early bartender's reference written by Jacob "Jack" Grohusko, the head bartender at Baracca's restaurant in New York. [21] It is essentially the same cocktail as the Sazerac, but called for bourbon (and not rye) instead of cognac. [22]

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