Search results
Results from the WOW.Com Content Network
Romanian adverbs are invariant and identical to the corresponding adjective in its masculine singular form. An exception is the adjective-adverb pair bun-bine ("good" (masculine singular) – "well"). Some examples are Băieții sunt jucători buni. – The boys are good players. (adjective) Băieții joacă bine. – The boys play well. (adverb)
Pastrami is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined , partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef , pastrami was created as a way to preserve meat before the invention of refrigeration .
The “Sun City” sandwich combines pastrami, bacon, “bodega-style eggs,” cheddar and American cheeses, and spicy honey, and the “Jetski” melt is brisket and pastrami, American and ...
So can those ending in -ch / -tch (e.g. "the French", "the Dutch") provided they are pronounced with a 'ch' sound (e.g. the adjective Czech does not qualify). Many place-name adjectives and many demonyms are also used for various other things, sometimes with and sometimes without one or more additional words.
Reuben Spread Pastrami vs. Corned Beef. Both pastrami and corned beef are made with beef, although pastrami uses the fattier end side of brisket while corned beef is made from the leaner flat cut.
The Deli-Style Pastrami Sandwich. ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL. Ina Garten's favorite olive oil is back in stock at Amazon. AOL.
In Romania, a country with a sizable Romani minority (3.3% of the total population), there is a unified teaching system of the Romani language for all dialects spoken in the country. This is primarily a result of the work of Gheorghe Sarău , who made Romani textbooks for teaching Romani children in the Romani language. [ 50 ]
Pastrami usually uses fattier cuts of beef, unlike corned beef. The recipe calls for brisket for accessibility, but when you buy your beef, be sure to choose a cut that is more generous with fat.