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The Great Fish Market, painted by Jan Brueghel the Elder. Fish markets were known in antiquity. [2] They served as a public space where large numbers of people could gather and discuss current events and local politics. Selling fish in a Quebec Market, c. 1845. Fish Market, Melbourne, Victoria, Australia, circa 1890
Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year.
Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nissui, producing fishsticks and other frozen seafood for the retail market in the United States. Gorton's also has a North American food service business which sells to fast-food restaurants such as McDonald's , and an industrial coating ingredients operation.
A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.
The giant sea bass, which can grow to more than 550 pounds, is one of the conservation success stories highlighted in the Aquarium of the Pacific's new Marine Species Report Card. Above, the ...
A Marketplace is defined as venue for the retail sales of all products, packed and unpacked where the sale is to end users. [24] In practice, retail markets are most often associated with the sale of fresh produce, including fruit, vegetables, meat, fish and poultry, but may also sell small consumable household goods such as cleaning agents.
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The Fulton Fish Market The interior of the OLD Fulton Fish Market in Downtown Manhattan. The Fulton Fish Market is a fish market in Hunts Point, a section of the New York City borough of the Bronx, in New York, United States. It was originally a wing of the Fulton Market, established in 1822 to sell a variety of foodstuffs and produce.