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Halal Development Corporation Berhad, or HDC (formerly known as Halal Industry Development Corporation Sdn Bhd), is a Malaysian federal government agency mandated as the custodian of Malaysia's Halal economy, and featured as a trusted partner in the Halal business. [1]
Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2] It is used to refer to actions, behaviors, or items that are acceptable under the teachings of Islam.
www.islam.gov.my Department of Islamic Development Malaysia ( Malay : Jabatan Kemajuan Islam Malaysia , Jawi : جابتن كماجوان اسلام مليسيا ) or popularly known as JAKIM ( جاكيم ), is a federal government agency in Malaysia that administers Islamic affairs in Malaysia.
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
Besides, every state also has its own version of JAKIM. Various Islamic rules and regulations governing the public and family life were codified into law that is compliant to Islam. Government policies have also be permissible in Islam, in other words 'halal'. [13] The National Fatwa Council was established by Conference of rulers to issue fatwas.
Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal.Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
The Malaysia International Halal Showcase (MIHAS; Malay: Pameran Halal Antarabangsa Malaysia) is an annual trade fair organised by the Malaysia External Trade Development Corporation and managed by Shapers Malaysia [1] (formerly Indah Profiles), as MIHAS Secretariat.