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The field strength of electromagnetic radiation is measured in volts per meter (V/m). [2] The most common health hazard of radiation is sunburn, which causes between approximately 100,000 and 1 million new skin cancers annually in the United States. [3] [4]
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Claimed sensitivity to electromagnetic fields This article is about a pseudomedical diagnosis. For the recognized effects of electromagnetic radiation on human health, see Electromagnetic radiation and health. Electromagnetic hypersensitivity Idiopathic environmental intolerance ...
The antennas contained in mobile phones, including smartphones, emit radiofrequency (RF) radiation (non-ionizing "radio waves" such as microwaves); the parts of the head or body nearest to the antenna can absorb this energy and convert it to heat or to synchronised molecular vibrations (the term 'heat', properly applies only to disordered molecular motion).
Normal human body temperature (normothermia, euthermia) is the typical temperature range found in humans. The normal human body temperature range is typically stated as 36.5–37.5 °C (97.7–99.5 °F).
Again, the source of energy for the electron-liberation is a high-energy photon from an atom within the plasma body relaxing after excitation from an earlier collision. The use of ionized neutral gas as a source of ionization is further diminished in a negative corona by the high-concentration of positive ions clustering around the curved ...
The human body contains many types of cells and a human can be killed by the loss of a single type of cells in a vital organ. For many short term radiation deaths (3–30 days), the loss of two important types of cells that are constantly being regenerated causes death.
A law firm representing victims of the Eaton Fire in Los Angeles has submitted photos with a legal filing on Wednesday that appear to show exposed wire at the base of ...
Product quality monitoring: temperature and humidity monitoring of perishables such as meat, produce, and dairy. Impact, vibration and temperature monitoring of consumer electronics, for failure analysis and diagnostic information, e.g. monitoring the vibration of bearings to detect frequency signatures that may indicate imminent failure.