enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water. More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be ...

  3. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    The mass of salt needed is m (NaCl) = 2 mol/L × 0.1 L × 58 g/mol = 11.6 g. To create the solution, 11.6 g NaCl is placed in a volumetric flask , dissolved in some water, then followed by the addition of more water until the total volume reaches 100 mL.

  4. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    1% m/v solutions are sometimes thought of as being gram/100 mL but this detracts from the fact that % m/v is g/mL; 1 g of water has a volume of approximately 1 mL (at standard temperature and pressure) and the mass concentration is said to be 100%. To make 10 mL of an aqueous 1% cholate solution, 0.1 grams of cholate are dissolved in 10 mL of ...

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    oz kg g flour 100% 2: 32: 10 10000 water ... 100% water: 3.5 kg: 3.5 kg ÷ ... the amounts of ingredients such as salt or yeast expressed by mass may be too small to ...

  6. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +

  7. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    “When salt is added to this system, the ions in salt are attracted to the water molecules in [the surface semi-liquid layer],” Viswanathan says. “The ions on the surface of the salt get ...

  8. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    The gallon was divided into four quarts, the quart into two pints, the pint into four gills, and the gill into five ounces; thus, there were 160 imperial fluid ounces to the gallon. This made the mass of a fluid ounce of water one avoirdupois ounce (28.35 g), a relationship which remains approximately valid today despite the imperial gallon's ...

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!