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Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Just some of the cooking queen's greatest hits.
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Eggs are a breakfast staple. Whether you like ’em scrambled, over easy or even as eggs Benedict with a bit of homemade Hollandaise sauce, you know the dish is bound to be delicious. But, of all ...
Martha Stewart's Deviled Eggs by Martha Stewart. Half the fun of making these deviled eggs is mixing and matching the toppings. They're perfect for entertaining, easy to prepare and will ...
I recently came across Stewart’s recipe for Noel Nut Balls, the same ones that Stewart’s mom, lovingly known as Big Martha, made yearly for her family. Martha herself included the recipe in ...
Making scrambled eggs in the oven is also meant to cook large portions for a crowd in a short amount of time. This recipe called for 24 eggs and a large dish, but I scaled it down to one serving ...