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  2. George (lobster) - Wikipedia

    en.wikipedia.org/wiki/George_(lobster)

    George (hatched approximately 1869) is an American lobster owned briefly by the City Crab and Seafood restaurant in New York City. Captured in December 2008, he was released back into the wild in January 2009. George weighed 20 pounds (9.1 kg), and had an estimated age of 140 years at the time.

  3. Fatty Crew - Wikipedia

    en.wikipedia.org/wiki/Fatty_Crew

    Their flagship restaurant, Fatty Crab, opened in 2005. As of 2017 every project managed or owned by Fatty Crew has closed. With a restaurant that has been "full nearly since the minute it opened," [ 2 ] Pelaccio and Camac set out to expand their group into different cuisine styles, opening two Fatty 'Cue restaurants in West Village and Brooklyn.

  4. Seafood restaurant - Wikipedia

    en.wikipedia.org/wiki/Seafood_restaurant

    George – an American lobster owned briefly by the City Crab and Seafood restaurant in New York City. Captured in December 2008, he was released back into the wild in January 2009. George weighed 20 pounds (9.1 kg), and had an estimated age of 140 years. List of barbecue restaurants; Lists of restaurants; List of fish and chip restaurants

  5. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...

  6. Farmers' markets in New York City - Wikipedia

    en.wikipedia.org/wiki/Farmers'_markets_in_New...

    On July 17, seven farmers from "Long Island, New Jersey and upstate New York" participated in selling at the first greenmarket which quickly became successful. New York City Department of City Planning proposed to open a second farmers market at Union Square and a third one in Brooklyn. The Union Square Market opened on August 30, 1976, and the ...

  7. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...

  9. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]