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Canned pinto beans and long-grain white rice combine with the earthy flavor of chili powder, bright flavor from tomato paste, a few other pantry ingredients and a fresh finish of lime juice. The result is a hearty and delicious meal that only takes 30-minutes of mostly hand-off work.
Using only two pantry staples, this popular potluck dish and quick weeknight side is the easiest pinto beans and rice recipe you’ll ever make. Thirty minutes of baking follows 10 minutes of prep and bam, it’s done.
Once you learn how to make Southern Pinto Beans and Rice, you’ll never go hungry again! Here’s how to season and cook this classic Southern favorite comfort food! This is a one-dish menu item you’ll find in every restaurant and home south of the Mason-Dixon Line.
Put in a crock pot (or large pot). Cover with water, plus about 2 inches over top of beans. Add all ingredients, except rice. Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times.
Here’s the easiest, simplest, best ever beans and rice recipe you’ll ever taste. You’re going to love this! Delicious, simple pinto beans cooked to perfection and served over rice. Add Your favorite toppings for a super inexpensive, filling beans and rice dinner!
Easy Rice and Pinto Bean Bowl! This Easy Rice and Pinto Bean Bowl comes together in a flash, is appealing to vegans and omnivores alike, and makes busy weeknight dinners a breeze!
She makes the best pinto beans and rice recipe with sausage. I had to get the recipe from her and make some. It’s a simple living recipe and can be made in the Crock Pot. Your house will smell amazing if you let this simmer all day! When my husband came home after I made this he was thrilled.