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  2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

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    Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

  3. How to Make Williams Sonoma Peppermint Bark - AOL

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  4. I Tested Costco's $10 Peppermint Bark Vs. Williams ... - AOL

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    Our team dissected each recipe and compared them to see if Costco’s peppermint bark is a solid dupe for Williams Sonoma's iconic treat. I Tested Costco's $10 Peppermint Bark Vs. Williams Sonoma ...

  5. Peppermint bark - Wikipedia

    en.wikipedia.org/wiki/Peppermint_bark

    The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.

  6. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo. Flaky Flaky crust is a delicate crust but very easy to make. Flaky crust can be used for sweet and savory treats. An example of a flaky crust is it can be used as the crust for a quiche. Shortcrust Shortcrust is a thicker crust.

  7. Kendal Mint Cake - Wikipedia

    en.wikipedia.org/wiki/Kendal_Mint_Cake

    Kendal Mint Cake is made from sugar, glucose, water, and peppermint oil. [16] Although the exact recipe and method of manufacturing mint cake is kept secret, [7] it is known that it is created in the following way: [17] The sugar, glucose, water and peppermint oil are boiled in a copper pan.

  8. Delicious peppermint bark: Dark and white chocolate for the ...

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  9. Mint (candy) - Wikipedia

    en.wikipedia.org/wiki/Mint_(candy)

    A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.

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