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2. Food Research International - Wikipedia

   en.wikipedia.org/wiki/Food_Research_International

   Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

3. Food and Nutrition Bulletin - Wikipedia

   en.wikipedia.org/wiki/Food_and_Nutrition_Bulletin

   The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.

4. Food and Agriculture Organization Corporate Statistical ...

   en.wikipedia.org/wiki/Food_and_Agriculture...

   Food balance sheets are prepared for both individual countries and regional/economic country aggregates. The domain covers production, trade, feed and seed, waste, other utilisation, and food availability. Prices The prices domain of FAOSTAT contains: annual and monthly producer prices, annual producer price index, and consumer price index.

5. Make Listening To Your Body Easy With This RD-Approved Food ...

   www.aol.com/listening-body-easy-rd-approved...

   24/7 Help. For premium support please call: 800-290-4726

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Institute of Food Technologists - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Food...

   Both Food Technology and the Journal of Food Science can be accessed in print or online. Other publications are shown below: The Journal of Food Science Education or JSFE (2002 – Online only) – This quarterly journal deals with innovations, techniques, and methods to improve education in food science and technology. [24]