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2. Make Listening To Your Body Easy With This RD-Approved Food ...

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3. Food Research International - Wikipedia

   en.wikipedia.org/wiki/Food_Research_International

   Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

4. Food and Nutrition Bulletin - Wikipedia

   en.wikipedia.org/wiki/Food_and_Nutrition_Bulletin

   The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Foods (journal) - Wikipedia

   en.wikipedia.org/wiki/Foods_(journal)

   Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

7. 5 Clever Ways to Cook With Leftover Mashed Potatoes - AOL

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   Fill spring rolls with them. 2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a ...

8. Petits Propos Culinaires - Wikipedia

   en.wikipedia.org/wiki/Petits_Propos_Culinaires

   PPC endures, despite having a weird title and devoting its pages to some pretty out-of-the-way food history." Wilson continues, "PPC stands for Petits Propos Culinaires, which translates as 'little culinary matters'. The French title was one of Alan's many jokes."

9. Food Policy (journal) - Wikipedia

   en.wikipedia.org/wiki/Food_Policy_(journal)

   Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of ...