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Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
PPC endures, despite having a weird title and devoting its pages to some pretty out-of-the-way food history." Wilson continues, "PPC stands for Petits Propos Culinaires, which translates as 'little culinary matters'. The French title was one of Alan's many jokes."
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The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
Food balance sheets are prepared for both individual countries and regional/economic country aggregates. The domain covers production, trade, feed and seed, waste, other utilisation, and food availability. Prices The prices domain of FAOSTAT contains: annual and monthly producer prices, annual producer price index, and consumer price index.
Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of ...
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