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Pepsi Max (also known as Pepsi Black in some countries) is a low-calorie, sugar-free cola, marketed by PepsiCo as an alternative to Pepsi and Diet Pepsi, except for Norway, where it is the main Pepsi flavor. Pepsi Max is available primarily in Asian, European and Australia/New Zealand markets.
Pepsi Max shares the same goal as Pepsi Zero, offering a delicious, full-flavored experience without the guilt associated with sugary drinks. So, what sets Pepsi Max apart from its counterpart? Let’s find out!
Pepsi and Pepsi Max are two popular carbonated soft drinks produced by PepsiCo, a multinational food and beverage company. While both beverages share the same brand name, they have distinct differences in terms of taste, ingredients, and target audience.
Pepsi Zero Sugar (sold under the names Diet Pepsi Max until 2009 and Pepsi Max until August 2016), is a zero-calorie, sugar-free, formerly ginseng-infused cola [1] sweetened with aspartame and acesulfame K, marketed by PepsiCo.
Pepsi Max might sound like it would be an extra strong, maximum sweet, super charged beverage, but while some of that is true (depending on what country you’re in when you’re drinking in) Pepsi Max is actually a sugar-free cola designed as an alternative to regular Pepsi.
Pepsi is a classic cola with full sugar content, while Pepsi Max is a low-calorie, sugar-free version, often with added caffeine and a different flavor profile.
Looking for the maximum taste of cola with zero sugar? Discover Pepsi MAX and find out all you need to know about ingredients and product options.