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Plant-based Egg. This egg replacement is made with mung beans, a legume that mimics the protein content of chicken eggs: 6g per Just Egg serving, or the equivalent of one large regular egg.It’s ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Sabra – U.S.-based Israeli company which produces dips such as hummus, guacamole and other food products. [22] All Sabra products are certified kosher and vegetarian. [23] [24] [25] Sahmyook Foods – South Korean food company producing a large range of soy milks and vegetarian products, [26] which is owned by the Seventh-day Adventist Church.
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.
Curious about plant-based meat products? We break down everything you need to know. The post Your Guide to Plant-Based Meats and Meat Substitutes appeared first on Taste of Home.
The Beyond Meat brand, founded in 2009 and entering the retail market in 2012, ... Plant-based meat alternatives constitute an $8.8 billion market, with Beyond, followed by Impossible in 2011, as ...
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