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This lobster bisque is restaurant quality but easy to make at home. Inspired by the deliciously rich lobster bisque at Ruth’s Chris Steakhouse, this recipe creates a luscious creamy soup with flavors of brandy, sherry, and plenty of lobster!
Rich and flavorful Lobster Bisque is an easy recipe to make at home. Succulent tender pieces of meat cooked in a lobster stock are served in a delicious puréed cream base soup.
This creamy lobster bisque looks fancy but is super easy to make for an impressive seafood soup brimming with flavor and chunks of lobster meat!
Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf.
Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock. Smooth and creamy, Lobster Bisque is always a crowd pleaser and has never been easier.
In this creamy Lobster Bisque Recipe you’ll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.
This creamy and rich lobster bisque recipe is made with lobster tails, lobster stock, vegetables, roux, white wine, tomato paste, and a hearty pour of cream.