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  2. Des Allemands, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Des_Allemands,_Louisiana

    Des Allemands is an unincorporated community and census-designated place (CDP) in Lafourche and St. Charles parishes in the southeastern part of the U.S. state of Louisiana.The population was 2,179 at the 2020 census. [2]

  3. Lac des Allemands - Wikipedia

    en.wikipedia.org/wiki/Lac_des_Allemands

    Lac des Allemands is a 12,000-acre (4,900 ha) lake located about 25 miles (40 km) southwest of New Orleans, Louisiana, in Lafourche, St. Charles, and St. John the Baptist Parishes. [1] The lake name is French for "Lake of the Germans", referring to the early settlers who inhabited that part of Louisiana. [2] St.

  4. Po' boy - Wikipedia

    en.wikipedia.org/wiki/Po'_boy

    A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana.It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab.

  5. Pimelodella altipinnis - Wikipedia

    en.wikipedia.org/wiki/Pimelodella_altipinnis

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pimelodella altipinnis is a species of three-barbeled catfish of the family Heptapteridae.

  6. Callichthyidae - Wikipedia

    en.wikipedia.org/wiki/Callichthyidae

    Callichthyids are fairly small catfish, and range in size from some tiny Corydoras species that do not exceed 2 cm (0.79 in) to Hoplosternum littorale, which some sources list as growing to a length of up to 24 cm (9.4 in) TL. [3] [14] The mouth is small and ventral with one or two pairs of well-developed barbels. [4]

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  8. Flathead catfish - Wikipedia

    en.wikipedia.org/wiki/Flathead_catfish

    The flathead catfish cannot live in full-strength seawater (which is about 35 parts per thousand or about 35 grams of salt per liter of water), but it can survive in 10 ppt for a while and thrive in up to about 5 ppt. [12] Flathead catfish are a benthic fish species meaning they are a fish which prefers to lay on the bottom of a body of water.

  9. Asterophysus - Wikipedia

    en.wikipedia.org/wiki/Asterophysus

    Asterophysus batrachus, the gulper catfish or ogre catfish, is a species of catfish (order Siluriformes) of the family Auchenipteridae. It is native to the Rio Negro and Orinoco basins in Brazil , Colombia and Venezuela , [ 2 ] [ 3 ] where mostly found in slow-moving waters with many submerged structures. [ 4 ]