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Thyme is a common component of the bouquet garni, and of herbes de Provence. [9] Thyme is sold both fresh and dried. While summer-seasonal, fresh greenhouse thyme is often available year-round. The fresh form is more flavourful but also less convenient; storage life is rarely more than a week.
Euphorbia serpyllifolia (Euphorbia serpillifolia [note 1]) is a species of euphorb known by the common names thymeleaf sandmat or thyme-leafed spurge.It is native to a large part of North America from Canada to Mexico, where it is a common member of the flora in many types of habitat.
The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [ 22 ] A salad made of fresh za'atar leaves ( Arabic : سلطة الزعتر الأخضر , romanized : salatet al-zaatar al-akhdar ) is also popular throughout the Levant. [ 9 ]
Chart illustrating leaf morphology terms The following terms are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (that is, the leaf blade or 'lamina' is undivided) or compound (that is, the leaf blade is divided into two or more leaflets ). [ 1 ]
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Veronica serpyllifolia, the thyme-leaved speedwell [1] or thymeleaf speedwell, [2] is a perennial flowering plant in the plantain family. The species as a whole is native mostly to Eurasia & North America, and has three variants with their individual ranges; var. serpyllifolia has particularly spread beyond its native range.
Prostanthera incisa, commonly known as cut-leaf mint-bush [2] or native thyme, is a species of flowering plant in the family Lamiaceae and is endemic to south-eastern continental Australia. It is an erect, strongly aromatic, openly branched shrub with hairy, densely glandular branches, egg-shaped to oblong leaves, and pale mauve to mauve flowers.