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Author and international wine judge Helen McGinn breaks down common label lingo to help you choose a bottle of wine you’ll love. Here, how to read a wine label.
Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
Bottled by the proprietor. Will be on the label followed by relevant information concerning the bottler. ABV Abbreviation of alcohol by volume, generally listed on a wine label. [2] AC Abbreviation for "Agricultural Cooperative" on Greek wine labels and for Adega Cooperativa on Portuguese labels. Acescence Wine with a sharp, sweet-and-sour tang.
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
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In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries. Although white wine ...
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