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  2. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. File:TABLE D'HOTE (held by) AMERICAN HOTEL (at) " (BUFFALO ...

    en.wikipedia.org/wiki/File:TABLE_D'HOTE_(held_by...

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  5. Wikipedia : Featured picture candidates/Table d'hôte menu

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  6. Hanjeongsik - Wikipedia

    en.wikipedia.org/wiki/Hanjeongsik

    Main menu. Main menu. move to sidebar hide. ... Download as PDF; Printable version; In other projects ... sometimes translated as Korean table d'hôte, [1] ...

  7. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    In one modern version of service à la russe, courses are brought to the table in sequence. Only empty plates are set in front of each guest and guests individually fill their plates with selections from a variety of dishes. In another, common in restaurants, a filled plate is placed in front of a guest, pre-portioned away from the table.

  8. Customize your mailbox font size, sender display name, and ...

    help.aol.com/articles/customize-your-mailbox...

    AOL Desktop Gold lets you personalize the look and feel of your mailbox by adjusting your mail settings to better fit your needs. Through the settings menu you can choose how a sender's display name is shown, adjust the size of the fonts in your mailbox, customize the date column in your mailbox, and more. Change your mailbox font size

  9. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...