Search results
Results from the WOW.Com Content Network
An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...
We spoke with a food scientist to find out which foods you should always cook in cast iron. Meet Our Expert Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered
Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.
Alavinphoto/Getty Images. Produce 2 sweet onions 6 garlic cloves 2 avocados 3 large red onions 1 lime 5 shallots 2 lemons 1 pint mushrooms 2 medium sweet potatoes
To make hominy, field corn (maize) grain is dried, and then it is treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (potassium hydroxide) (which can be produced from water and wood ash) or slaked lime (calcium hydroxide from limestone). The maize is then washed thoroughly to remove the bitter flavor of the lye ...
Sheet-Pan Roasted Red Onion Chicken. In my house (apartment), Sunday evening is synonymous with a roast chicken dinner.In this case, the paprika-dusted chicken is roasted on a bed of herby, sliced ...
Rice Risotto with Salted Sun-Dried Ram Meat is a dish common to Muslims in Lagos State. It is usually prepared with ram meat used for the Eid-el Kabir festival. Prime cuts from the ram meat like the thigh, ribs and some fatty parts are washed in lime water to drain out blood, the meat is covered in salt and sun-dried for a few days.
Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade's oil and spices to deeply penetrate and infuse the meat with flavor and moisture.