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2. 25 Unhealthiest Canned Soups—Ranked by Sodium - AOL

   www.aol.com/25-unhealthiest-canned-soups-ranked...

   Especially when some cans contain over 1,500 milligrams in just one serving! We took a look at some popular canned soup companies and found 25 of the highest-sodium options on the market today ...

3. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

   www.aol.com/lifestyle/15-best-low-sodium-canned...

   Nutrition (per 1 cup): 80 calories, 2 g fat (0 g saturated fat), 130 mg sodium, 13 g carbs (1 g fiber, 1 g sugar), 5 g protein For a classic chicken noodle soup with less sodium, the Organic ...

4. Progresso - Wikipedia

   en.wikipedia.org/wiki/Progresso

   For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.

5. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

   www.aol.com/tried-5-store-bought-french...

   The soup does have a bit more texture and body than most store-bought broths, likely from the added beef fat. RELATED: I Tried 6 Canned Chicken Noodle Soups&the Best Was Loaded with Meat&Veggies 3.

6. Silgan Holdings - Wikipedia

   en.wikipedia.org/wiki/Silgan_Holdings

   Silgan Holdings Inc. is a Connecticut-based American manufacturing company that produces consumer goods packaging. The company was founded in 1987 by two former executives of Continental Can, Phil Silver and Greg Horrigan – their names contributing to the company name.

7. Blount Fine Foods - Wikipedia

   en.wikipedia.org/wiki/Blount_Fine_Foods

   In October 2010, the company installed an energy efficient refrigeration system, eco-friendly water filtration system, and solar panels as part of the company’s project to keep the business green. [2] In 2011, Blount Fine Foods completed an expansion project that added 58,000 square feet to the pre-existing 65,000 square feet Fall River site.