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Sonoma County wine refers to the viticulture and winemaking in Sonoma County, California, United States. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury, Alcohol and Tobacco Tax and Trade Bureau.
The winery's 320-acre (130 ha) regenerative organic certified estate vineyard, named Rhinefarm by Bavarian-born Jacob Gundlach in 1858, is located within the Sonoma Valley AVA of Sonoma County, at the crossroads of the Sonoma Valley, Los Carneros AVA and Napa Valley AVA, along the Mayacamas Mountains. They specialize in estate-driven ...
The wine region consists of approximately 15,400 acres (62 km 2) in northwestern Sonoma County. All of the AVA has an elevation in excess of 800 feet (244 m) above sea level . Eleven vineyards are currently located within the AVA and there are approximately 160 acres (1 km 2 ) of planted wine grapes .
Wine pioneer, Rodney Strong, whose namesake winery is located in Russian River Valley, was also among the first to recognize Alexander Valley's potential, producing and releasing Sonoma County's first single vineyard Cabernet Sauvignon from the 1974 vintage. The vineyard designated was Strong's Alexander's Crown vineyard located near Jimtown.
It was founded in 1959 by wine pioneer and former dancer, Rodney Strong, [1] [2] [3] the winery focuses solely on Sonoma County grape growing and wines. [1] Rodney Strong Vineyards sources from throughout Sonoma County and has 14 estate vineyards located in Alexander Valley, Russian River Valley, Chalk Hill, Sonoma Coast and Dry Creek Valley. [4]
Martinelli Winery is located in California’s Russian River Valley and is a family business that has been growing grapes since the 1880s. [1] It is one of the oldest surviving vineyards in Sonoma County .
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