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Elephant meat has been consumed by humans for over a million years. One of the oldest sites suggested to represent elephant butchery is from Dmanisi in Georgia with cut marks found on the bones of the extinct mammoth species Mammuthus meridionalis, which dates to around 1.8 million years ago, [4] with other butchery sites for this species reported from Spain dating to around 1.2 million years ...
This custom had been discontinued by the time later visitors arrived in Brunei in the 1770s, who reported wild-living elephant herds that were hunted by local people after harvest. Despite the early records of royal elephants in Brunei and Banjarmasin, there was no tradition of capturing and taming local wild elephants in Borneo. [2]
Borneo (/ ˈ b ɔːr n i oʊ /; also known as Kalimantan in the Indonesian language) is the third-largest island in the world, with an area of 748,168 km 2 (288,869 sq mi), and population of 23,053,723 (2020 national censuses).
Elephants are herbivorous and will eat leaves, twigs, fruit, bark, grass, and roots. African elephants mostly browse, while Asian elephants mainly graze. [32] They can eat as much as 300 kg (660 lb) of food and drink 40 L (11 US gal) of water in a day. Elephants tend to stay near water sources.
The elephant foot yam (Amorphophallus paeoniifolius) is used as food in Island Southeast Asia, Mainland Southeast Asia, and South Asia. Its origin and center of domestication was formerly considered to be India , where it is most widely utilized as a food resource in recent times.
The Asian elephant (Elephas maximus), also known as the Asiatic elephant, is a species of elephant distributed throughout the Indian subcontinent and Southeast Asia, from India in the west to Borneo in the east, and Nepal in the north to Sumatra in the south. Three subspecies are recognised—E. m. maximus, E. m. indicus and E. m. sumatranus.
Both African elephant species have been listed by the Convention on International Trade in Endangered Species of Wild Fauna and Flora on CITES Appendix I since 1989. This listing banned commercial international trade of wild African elephants and their parts and derivatives by countries that signed the CITES agreement.
After peeling, the fruits are then cooked in water until the maroon-colored flesh separates from the hard inner nuts. The pulp is eaten, and the nuts are saved to be roasted later. Alternatively, nuts are collected from elephant dung; the hard nuts survive intact through the digestive process after the elephant has consumed and digested them. [5]