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Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
The effects of climate change are impacting humans everywhere in the world. [233] Impacts can be observed on all continents and ocean regions, [234] with low-latitude, less developed areas facing the greatest risk. [235] Continued warming has potentially "severe, pervasive and irreversible impacts" for people and ecosystems. [236]
The effects of climate change vary in timing and location. Up until now the Arctic has warmed faster than most other regions due to climate change feedbacks. [165] Surface air temperatures over land have also increased at about twice the rate they do over the ocean, causing intense heat waves.
The effects of climate change on human health are profound because they increase heat-related illnesses and deaths, respiratory diseases, and the spread of infectious diseases. There is widespread agreement among researchers, health professionals and organizations that climate change is the biggest global health threat of the 21st century. [1] [2]
The effects that climate change has on both plant and animal species within certain ecosystems has the ability to directly affect the human inhabitants who rely on natural resources. Frequently, the extinction of plant and animal species create a cyclic relationship of species endangerment in ecosystems which are directly affected by climate ...
These data, known as the Keeling Curve, have iconic status in climate change science as evidence of the effect of human activities on the chemical composition of the global atmosphere. [ 37 ] Keeling's initial 1958 measurements showed 313 parts per million by volume ( ppm ).
The effect of global climate change on yields of different crops from climate trends ranged from −13.4% (oil palm) to 3.5% (soybean). The study also showed that effects are generally positive in Latin America. Effects in Asia and Northern and Central America are mixed. [128]
The involvement of community leaders, professionals, and local residents provided a rich source of knowledge on effective practices to combat the impacts of climate change on food security and livelihoods. This approach emphasizes the importance of local knowledge and community-based strategies in developing resilience to climate change. [10]