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Sinseollo [2] (신선로; 神仙爐) or royal hot pot [2] is an elaborate dish consisting of meatballs, small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew).
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.
The restaurant also offers onions, garlic, zucchini, and mushrooms. Barbecue comes with small bowls of banchan, ranging from pickled vegetables and bean sprouts to kimchi and steamed eggs.
16 Dosan-daero 72-gil, Gangnam District, Seoul, 06063, South Korea Coordinates 37°31′22″N 127°02′43″E / 37.5229°N 127.0454°E / 37.5229; 127
It is the fifth oldest active restaurant in Seoul, having opened in 1933. [1] It specializes in the ox bone soup dish seolleongtang . [ 2 ] The restaurant is one of relatively few seolleongtang restaurants in the city that survived the 1910–1945 Japanese colonial period and 1950–1953 Korean War .
Eatanic Garden (Korean: 이타닉가든) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin Star from 2023 through 2024. [2] In 2024, it received a Michelin Service Award. [3] The name of the restaurant is a pun.
Soseoul Hannam (Korean: 소설한남; RR: Soseol hannam) is a fine dining restaurant in Seoul, South Korea. It serves contemporary Korean cuisine. [1] It received one Michelin Star from 2022 through 2024. [2] [3] [4] Its head chef is Eom Tae-cheol (엄태철). Eom studied in Jeonju University, where he studied traditional Korean cuisine. He ...
L'Amitié (lit. ' friendship '; Korean: 라미띠에 [1]) is a fine dining restaurant in Seoul, South Korea.It specializes in French cuisine and first opened in 1999. [2] It received one Michelin star for 2018 (the first year the guide was offered in Seoul) [3] through 2024.