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  2. Idli - Wikipedia

    en.wikipedia.org/wiki/Idli

    Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.

  3. Amma Unavagam - Wikipedia

    en.wikipedia.org/wiki/Amma_Unavagam

    The food chains primarily serve South Indian food including idli, saambar rice, curd rice, pongal, lemon rice, curry leaf rice and also chappathi. The dishes are offered at low prices: ₹ 1 for an idli, ₹ 5 for a plate of sambar rice, ₹ 5 for a plate of "Karuvapellai Satham" (Curry leaves rice) and ₹ 3 for a plate of curd rice. [9] [10]

  4. ID Fresh Food - Wikipedia

    en.wikipedia.org/wiki/ID_Fresh_Food

    ID Fresh foods is a food products company based in Bangalore, India. The company manufactures a range of fresh foods including Idly/Dosa Batter, Parotas, chapatis, curd, and paneer. ID Fresh Food, a private limited company, was founded in 2005 by P.C Mustafa and his four cousins - Shamsudeen TK, Abdul Nazer, Jafar TK and Noushad TD.

  5. Street food of Chennai - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Chennai

    Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment. [7]

  6. Eat Athens: This Indian food court might be the best ... - AOL

    www.aol.com/eat-athens-indian-food-court...

    Mitti Food Court is the latest component of a development plan at 2024 S. Milledge Ave., where business owners Mathew, Anil and Priya have operated Achachi International Market since 2021.

  7. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. Vegetarian: Part of lunch Sajjige: a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala).

  8. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    South Indian cuisine includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.

  9. Lawsuit Claims Indiana Unconstitutionally Seizes Millions in ...

    www.aol.com/news/lawsuit-claims-indiana...

    According to I.J., the Marion County Prosecutor's Office has sued to forfeit $2.5 million in currency from at least 130 FedEx parcels in transit from one non-Indiana state to another over the past ...