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USDA’s comprehensive source of food composition data with multiple distinct data types
This documentation provides the detailed definitions and descriptions needed to understand the data elements referenced in the API documentation. Additional details about the API including rate limits, access, and licensing are available on the FDC website
The USDA Global Branded Food Products Database (GBFPD) is the result of a Public-Private Partnership, whose goal is to enhance public health and the open sharing of nutrient composition of branded and private label foods provided by the food industry.
Download Descriptions (contains 1 line for each file and field) Abbreviations. List of abbreviations used in the Field Descriptions tab (for example in the synonyms column) Conventions. Naming conventions used for naming files and fields (and their rationale) MS Access queries.
The USDA Global Branded Food Products Database (GBFPD) is the result of a Public- Private Partnership, whose goal is to enhance public health and the open sharing of nutrient composition of branded and private label foods provided by the food industry.
The partners in the Public-Private Partnership to deliver the USDA Global Branded Food Products Database (GBFPD), work with food and beverage companies to deliver quality data for public transparency and use by the research community and others.
Foundation Food Search Results. Using the FoodData Central search program (fdc.nal.usda.gov), users can look up the nutrient content of any food in Foundation Foods as well as those in SR Legacy, FNDDS, and the USDA Global Branded Food Products Database.
The USDA Global Branded Food Products Database enhances the existing USDA FoodData Central, which serves as a main source of food composition data for governments, the public health research community, the food industry and consumers.
USDA's food composition data resources are evolving to meet the compositional demands and the needs of an increasingly diverse user base, including researchers, policy makers, nutrition and health professionals, and product developers.
This set of rules provides guidance for managing data for products that are reformulated and change over time. The following is a summary of the most common product changes that require a new GTIN (UPC) for the product provided in the USDA Global Branded Food Products Database.