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  2. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wonton wrappers in the broth serve as the noodles in the dish. Wonton is commonly eaten in Singapore as part of the country's hawker culture. It is commonly eaten with noodles and are called dry wanton mee. In Indonesian Chinese cuisine, they are called pangsit and are served fried or in soup, usually with Chinese noodles.

  3. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. [1] Wonton noodles were given their name, húntún (Chinese: 餛飩; Jyutping: wan4 tan1), in the Tang Dynasty (618-907 CE). [2]

  4. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns. Corn crab soup; Crossing the bridge noodles; Duck blood and vermicelli soup; Bird's nest soup in Malaysia. Egg drop soup [3] Fish and mustard leaf soup; Fish head soup; Geng; Ginger soup (usually with egg ...

  5. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    The entire menu at Red Pavilion comes in gargantuan portions at fair prices.The honey almond shrimp is a fan favorite, but the soup is the real game changer. Try the wor wonton or the egg flower soup.

  6. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.

  7. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Meefoon soup [20] Rice vermicelli noodle soup Wonton noodle soup: 雲吞湯麵 Meat Hot and sour soup: 酸辣汤 (suanla tang) Hot and sour soup with chicken Moon kiow: Deep-fried dumpling soup Sui kiow: 水饺 (shuijiao) Wonton soup: 雲吞湯 Wontons in a broth Swallow nest soup: Rice La soup diriz; Jook: 粥 (zhou) Rice congee: Plain rice ...

  8. Mak Man Kee Noodle Shop - Wikipedia

    en.wikipedia.org/wiki/Mak_Man_Kee_Noodle_Shop

    Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...

  9. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

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