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The exact history and origin of the term is debated. [7] According to one theory, it is an agent noun derived from the verb crack, meaning "to boast". [8] The use of cracker to mean "braggart" dates back to the 16th century and can be seen for example in William Shakespeare's King John (c. 1595): "What cracker is this same that deafs our ears with this abundance of superfluous breath?"
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]
A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast-free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
The term cracker was in use during the Elizabethan era to describe braggarts and blowhards. The original root of this is the Middle English word crack, meaning "entertaining conversation" (which survives as a verb, as in "to crack a joke"); the noun in the Gaelicized spelling craic also retains currency in Ireland and to some extent in Scotland and Northern England, in a sense of 'fun' or ...
The concept harkens back to the American soda shops of the 1950s, where in many states, due to Jim Crow laws, Black people were banned from entry. Mick poured a house-made sugarcane tonic over rum ...
American businesses were quick to pick up the slack and companies like Stauffer's Biscuit Company, which still exists today, made their first animal crackers in 1871 out of York, PA.
[28]: 2 Cracker doughs often have some of the following features: they are leavened, have a water content between 15–25%, are laminated and rise during the first part of baking. [28]: 3–4 In a general process to make crackers, dough is mixed and fermented. It is fed through a dough feed conveyer to be laminated, sheeted and cut. It is baked ...
We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.