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Food Cultures of the World Encyclopedia Greenwood. ISBN 978-0-313-37626-9; Zobel, Myron (1962). "Global cuisine: being the unique recipes of the 84 top restaurants of the world." Patron Press. California Culinary Academy (2001). In the World Kitchen: Global Cuisine from California Culinary Academy. Bay Books (CA). ISBN 1-57959-506-5.
In Latin America, dishes may be claimed or designated as a plato nacional, [351] although in many cases, recipes transcend national borders with only minor variations. [citation needed] Preparations of ceviche are endemic in Peru and Ecuador, while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay. [352]
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
Savory International Dishes for Meat Lovers. Nicole Bruce. April 2, 2024 at 8:00 AM. ... Perhaps one of the best-known dishes of Austria and specialties in Viennese cuisine, wiener schnitzel is a ...
They are the perfect food for almost any occasion, and it doesn't take a degree from Le Cordon Bleu to figure out how to make one. Sandwiches are popular the world over; there are countless ...
Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa. Makroudh: Tunisia and Morocco and Algeria: A pastry often filled with dates or almonds. Mala Mogodu: Southern Africa, Botswana, Zimbabwe A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva ...
This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain , it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies .
Vegetable dishes by country (10 C) Vegetarian cuisine by country (9 C) * Cuisine by country subdivision (10 C) A. Afghan cuisine (5 C, 44 P) Albanian cuisine (6 C, 45 P)